Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: AA158
AJUGA reptans -
Art.No.: SO058
SALVIA sclarea -
Art.No.: PA560
POTENTILLA anserina(ARGENTINA) -
Art.No.: VA200
VIOLA cornuta 'Blue Perfection'large flowering variety -
Art.No.: DA140
DIANTHUS barbatus 'Nigrescens'[Sooty] -
Art.No.: DA194
DIANTHUS deltoides Maiden Pink, wild form -
Art.No.: HO347
HYSSOPUS officinalis -
Art.No.: DA144
DIANTHUS barbatus 'Oeschberg' -
Art.No.: DA174
DIANTHUS caryophyllus fl. pl. Grenadin-Series 'Grenadin White' -
Art.No.: CO306
CENTAUREA cyanus 'Blaue Gefüllte'(CYANUS segetum) -
Art.No.: LG078
LAVANDULA angustifolia Munstead-Strain -
Art.No.: SO040
SALVIA officinalis 'Extrakta'