Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: OO093
ORIGANUM majorana(Garden Marjoram) -
Art.No.: CO640
CORIANDRUM sativum -
Art.No.: SO058
SALVIA sclarea -
Art.No.: DA166
DIANTHUS caryophyllus fl. pl. Grenadin-Series 'Grenadin Yellow' -
Art.No.: SA072
SALVIA verticillata 'Alba'[White Rain] -
Art.No.: MO089
MENTHA Spicata-Hybr.(viridis) -
Art.No.: IA058
INULA helenium(Elecampane) -
Art.No.: SA078
SALVIA nemorosa 'Merleau White' -
Art.No.: SA064
SALVIA pratensis Ballet-Series 'Sky Dance' -
Art.No.: HA349
HYSSOPUS officinalis 'Caeruleus'[Nectar Blue] -
Art.No.: NO020
NEPETA cataria -
Art.No.: SA036
SALVIA nemorosa 'Violettkönigin'[Violet Queen, West-Friesland]