Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: SA059
SALVIA sclarea var. turkestanica 'Vatican Pink' -
Art.No.: BA024
BELLIS perennis Rominette-Series 'Rominette Mixture'
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Art.No.: VA238
VIOLA odorata 'Königin Charlotte' -
Art.No.: DA180
DIANTHUS caryophyllus 'Vienna Mixture'
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Art.No.: MO196
MONARDA didyma -
Art.No.: LG076
LAVANDULA angustifolia 'Hidcote Superior' -
Art.No.: AO154
AGASTACHE foeniculum(anisata hort.) -
Art.No.: BA025
BARBAREA vulgaris 'Variegata'[Winter Cream] -
Art.No.: PA927
PRIMULA vulgaris ssp. sibthorpii(sibthorpii, woronowii) -
Art.No.: GA035
GALIUM odoratum(ASPERULA) (Sweet Woodruff) -
Art.No.: OO093
ORIGANUM majorana(Garden Marjoram) -
Art.No.: OO017
OCIMUM basilicum F1-Genoveser-Hybr. 'Adi'(Pot-Plant Basil)