Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: CO260
CARDAMINE pratensis -
Art.No.: OO003
OCIMUM basilicum 'Typ Cinnamon' -
Art.No.: AO484
ANETHUM graveolens(Dill) -
Art.No.: HA336
HYPERICUM perforatum(St. John's Wort) -
Art.No.: HA253
HOSTA nigrescens -
Art.No.: HA276
HOSTA (H.elata x H.fortunei x H.sieboldiana) New Hybrids
[American Hybrids] -
Art.No.: AO241
ALLIUM schoenoprasum -
Art.No.: CO640
CORIANDRUM sativum -
Art.No.: MA097
MELISSA officinalis 'Quedlinburger Niederliegende'(Lemon Balm) -
Art.No.: RO206
RUMEX acetosa -
Art.No.: BA029
BELLIS perennis -
Art.No.: FO008
FOENICULUM vulgare