Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: DA138
DIANTHUS barbatus fl. pl. Nanus
[Pinocchio] -
Art.No.: PA300
PHLOX paniculata 'New Hybrids'
(decussata hort.) -
Art.No.: GA034
GALIUM album(mollugo) -
Art.No.: DA142
DIANTHUS barbatus 'Indianerteppich'
-
Art.No.: DA180
DIANTHUS caryophyllus 'Vienna Mixture'
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Art.No.: AA158
AJUGA reptans -
Art.No.: LA484
LYCHNIS flos-cuculi(SILENE) -
Art.No.: OA001
OCIMUM americanum 'Typ Lime'(basilicum var. citriodorum) (Lemon Basil) -
Art.No.: HO280
HUMULUS lupulus -
Art.No.: MA194
MONARDA citriodora -
Art.No.: SO040
SALVIA officinalis 'Extrakta' -
Art.No.: EO135
ERUCA vesicaria ssp. sativa