Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
-
Art.No.: AA026
ACHILLEA millefolium 'Cerise Queen'[Kirschkönigin] -
Art.No.: MA194
MONARDA citriodora -
Art.No.: SA058
SALVIA sclarea(Clary, Muscatel Sage) -
Art.No.: VO026
VALERIANA officinalis 'BLBP 19' -
Art.No.: ZA424
TYPHA latifolia -
Art.No.: SA047
SALVIA pratensis Ballet-Series 'Swan Lake' -
Art.No.: AA027
ACHILLEA millefolium 'Cassis' -
Art.No.: SA059
SALVIA sclarea var. turkestanica 'Vatican Pink' -
Art.No.: HA350
HYSSOPUS officinalis 'Roseus'[Nectar Rose] -
Art.No.: PA300
PHLOX paniculata 'New Hybrids'
(decussata hort.) -
Art.No.: BO050
BORAGO officinalis -
Art.No.: DA214
DIANTHUS deltoides 'Roseus'[Confetti Carmine Pink]