Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: PO392
PIMPINELLA saxifraga -
Art.No.: HA352
HYSSOPUS officinalis Mix
[Tricolor Trio, Nectar Mix] -
Art.No.: FO018
FILIPENDULA ulmaria -
Art.No.: LG076
LAVANDULA angustifolia 'Hidcote Superior' -
Art.No.: DA140
DIANTHUS barbatus 'Nigrescens'[Sooty] -
Art.No.: HO347
HYSSOPUS officinalis -
Art.No.: DA152
DIANTHUS barbatus nanus 'Midget'
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Art.No.: MA097
MELISSA officinalis 'Quedlinburger Niederliegende'(Lemon Balm) -
Art.No.: CO496
CICHORIUM intybus var. intybus -
Art.No.: MA084
MELISSA officinalis 'Gold Leaf'(Golden Lemon Balm) [All Gold] -
Art.No.: OA092
ORIGANUM vulgare var. albiflorum(Album) -
Art.No.: PG926
PRIMULA vulgaris wild form(acaulis)