Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: TA130
THYMUS pulegioides(Greater Wild Thyme, Field Thyme) -
Art.No.: MA097
MELISSA officinalis 'Quedlinburger Niederliegende'(Lemon Balm) -
Art.No.: SA059
SALVIA sclarea var. turkestanica 'Vatican Pink' -
Art.No.: MO101
MELISSA officinalis ssp. altissima -
Art.No.: SO040
SALVIA officinalis 'Extrakta' -
Art.No.: GA229
GERANIUM pratense 'Striatum'[Splish-Splash, Bicolor] -
Art.No.: AA516
ANGELICA sylvestris 'Vicar's Mead'(taiwaniana) [Purpurea] -
Art.No.: TO008
TARAXACUM officinale(Dandelion) -
Art.No.: DA142
DIANTHUS barbatus 'Indianerteppich'
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Art.No.: SA058
SALVIA sclarea(Clary, Muscatel Sage) -
Art.No.: VA218
VIOLA cornuta 'White Perfection'large flowering variety -
Art.No.: MO112
MELILOTUS officinalis(arvensis)