Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: GA034
GALIUM album(mollugo) -
Art.No.: DA176
DIANTHUS caryophyllus fl. pl. Grenadin-Series 'Grenadin Mixture' -
Art.No.: SA063
SALVIA pratensis Ballet-Series 'Sweet Esmeralda' -
Art.No.: AA540
ANTHRISCUS sylvestris -
Art.No.: LO078
LAVANDULA angustifolia Munstead-Strain -
Art.No.: HA158
HEMEROCALLIS minor -
Art.No.: DA166
DIANTHUS caryophyllus fl. pl. Grenadin-Series 'Grenadin Yellow' -
Art.No.: HA337
HYPERICUM perforatum 'Topaz' -
Art.No.: GO262
GEUM urbanum -
Art.No.: AO247
ALLIUM ramosum(odorum) -
Art.No.: RO207
RUMEX acetosa 'De Belleville' -
Art.No.: OO016
OCIMUM basilicum F1-Genoveser-Hybr. 'Aroma 2'(Large Sweet Basil)