Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
-
Art.No.: SA076
SALVIA nemorosa 'Merleau Rose' -
Art.No.: BA033
BELLIS perennis Rominette-Series 'Rominette White' -
Art.No.: AO208
ALLIUM fistulosum(Welsh Onion) -
Art.No.: DA144
DIANTHUS barbatus 'Oeschberg' -
Art.No.: SO098
SANGUISORBA officinalis -
Art.No.: RO207
RUMEX acetosa 'De Belleville' -
Art.No.: LA390
LOTUS corniculatus -
Art.No.: PA382
PHYTEUMA spicatum -
Art.No.: OA038
OENOTHERA speciosa[Silky, Pink Petticoats] -
Art.No.: MO112
MELILOTUS officinalis(arvensis) -
Art.No.: HA337
HYPERICUM perforatum 'Topaz' -
Art.No.: LO527
LYSIMACHIA vulgaris