Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: AO492
ANGELICA archangelica -
Art.No.: DA198
DIANTHUS deltoides 'Arctic Fire' -
Art.No.: TO008
TARAXACUM officinale(Dandelion) -
Art.No.: PO412
PLANTAGO major -
Art.No.: DA271
DIANTHUS plumarius Nanus 'Sweetness'
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Art.No.: RO130
ROSMARINUS officinalis(SALVIA rosmarinus) (Rosemary) -
Art.No.: VA236
VIOLA cornuta 'Bowles Black'small flowering variety -
Art.No.: SA075
SALVIA nemorosa 'Merleau Blue' -
Art.No.: EO020
ECHIUM vulgare -
Art.No.: HO347
HYSSOPUS officinalis -
Art.No.: IA058
INULA helenium(Elecampane) -
Art.No.: HA350
HYSSOPUS officinalis 'Roseus'[Nectar Rose]