Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: OO008
OCIMUM basilicum 'Typ Red Rubin' -
Art.No.: SO098
SANGUISORBA officinalis -
Art.No.: OO006
OCIMUM basilicum var. minutum 'Typ Greek' -
Art.No.: DA271
DIANTHUS plumarius Nanus 'Sweetness'
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Art.No.: BO050
BORAGO officinalis -
Art.No.: CO496
CICHORIUM intybus var. intybus -
Art.No.: DA288
DIANTHUS plumarius fl. pl. Nanus 'Pink Tones' -
Art.No.: AA516
ANGELICA sylvestris 'Vicar's Mead'(taiwaniana) [Purpurea] -
Art.No.: RO206
RUMEX acetosa -
Art.No.: DA150
DIANTHUS barbatus fl. pl. 'Super Duplex Mix'
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Art.No.: DA140
DIANTHUS barbatus 'Nigrescens'[Sooty] -
Art.No.: DA135
DIANTHUS arenarius f. nanus 'Little Maiden'