Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
Grid
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Art.No.: BA030
BELLIS perennis Rominette-Series 'Rominette Pink' -
Art.No.: LO530
LYTHRUM salicaria[Rosy Gem, Red Beauties] -
Art.No.: DA162
DIANTHUS carthusianorum -
Art.No.: SA058
SALVIA sclarea(Clary, Muscatel Sage) -
Art.No.: DA288
DIANTHUS plumarius fl. pl. Nanus 'Pink Tones' -
Art.No.: CO260
CARDAMINE pratensis -
Art.No.: AO033
ACHILLEA millefolium 'Proa' -
Art.No.: SA720
SYMPHYTUM officinale(Comfrey) -
Art.No.: TA130
THYMUS pulegioides(Greater Wild Thyme, Field Thyme) -
Art.No.: LG074
LAVANDULA angustifolia Hidcote Blue-Strain -
Art.No.: UO020
URTICA dioica -
Art.No.: GA227
GERANIUM pratense f. albiflorum