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|Origin:||India, North Africa|
|Special Features:||Classic culinary herb and important plant for bees, butterflies and other insects. Aromatic scent, intense flavor. Edible flowers.|
|Basic Colour:||(white / cream)|
|Natural Flowering Period:||June - July|
|Flowering:||First year flowering|
|Winter Hardiness Zones:||Z6 - Z9|
|Foliage:||simple, ovate, slightly hirsute, aromatic scented, green|
|Growth Habit:||erect / evergreen|
|Height with Flowers:||45 cm|
|Spacing between Plants:||15 cm|
|Soil Requirements:||dry / well-drained|
|Characteristics:||medicinal plant / tea herb / culinary herb|
|Usage:||honey-bee food plant|
|Grams per 1000 seeds:||0.22727 Gram|
|Seeds per Gram
(does not correspond to the number of plants!):
|Gram to get 1000 plants
(if sown directly into pots etc. you will need a larger quantity):
(15) Rapidly germinating, keep seed in constant moisture (not wet) with temperatures of about +20°C [68°F]. Seeds must be covered thinly. Do not cover very small seeds, but tightly press into the earth. Keep in cooler conditions after germination occurs.