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|Origin:||Southeast Europe to Middle East: rocky pastures, damp meadows, along creeks.|
|Special Features:||Aromatic scented. Classic culinary herb with distinctive flavor and essential ingredients such as vitamins A and C. Edible flowers.|
|Historical:||Perhaps in China earlier than in Europe cultivated. For Europe, the cultivation of ALLIUM schoenoprasum can be detected since the Middle Ages. It has been bred in many varieties, such as 'Forescate', 'Elbe' or 'Polyvit' whose flower color and flowering differ from the species.|
|Natural Flowering Period:||June - August|
|Winter Hardiness Zones:||Z3 - Z9|
|Foliage:||smooth surface, hollow stems, paralell veins, deep green|
|Growth Habit:||bulbous / clumping / arching|
|Height with Flowers:||40 cm|
|Spacing between Plants:||30 cm|
|Soil Requirements:||well-drained / average|
|Characteristics:||beneficial plant / culinary herb|
|Usage:||honey-bee food plant / for green roofs|
|Grams per 1000 seeds:||1.38889 Gram|
|Seeds per Gram
(does not correspond to the number of plants!):
|Gram to get 1000 plants
(if sown directly into pots etc. you will need a larger quantity):
(15) Rapidly germinating, keep seed in constant moisture (not wet) with temperatures of about +20°C [68°F]. Seeds must be covered thinly. Do not cover very small seeds, but tightly press into the earth. Keep in cooler conditions after germination occurs.
|Cutting back at Transplanting:||Not Necessary.|