Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
Grid
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Art.No.: HA347
HYSSOPUS officinalis(Hyssop) -
Art.No.: RA083
RHEUM rhabarbarum (x hybridum)(Rhubarb) -
Art.No.: AA492
ANGELICA archangelica(Angelica, Holy Ghost) -
Art.No.: AA154
AGASTACHE foeniculum(anisata-hort.) -
Art.No.: ZA215
HIEROCHLOE odorata -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint) -
Art.No.: GA035
GALIUM odoratum(ASPERULA) (Sweet Woodruff) -
Art.No.: ZA126
CYMBOPOGON flexuosus -
Art.No.: SA166
SATUREJA montana var. citriodora(Lemon Savory) -
Art.No.: HA280
HUMULUS lupulus(Common Hops) -
Art.No.: VA008
VACCINIUM myrtillus(Blueberry) -
Art.No.: SA040
SALVIA officinalis 'Extrakta'(Extract Sage)