Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
Grid
-
Art.No.: OA003
OCIMUM basilicum 'Typ Cinnamon'(Cinnamon Basil) -
Art.No.: ZA036
ANTHOXANTHUM odoratum -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint) -
Art.No.: MA196
MONARDA didyma[Goldmelisse] -
Art.No.: OA093
ORIGANUM majorana(Garden Marjoram) -
Art.No.: GA035
GALIUM odoratum(ASPERULA) (Sweet Woodruff) -
Art.No.: SA655
STEVIA rebaudiana(Sugar Leaf, Sweet Herb) -
Art.No.: LA070
LAVANDULA angustifolia(officinalis) (True Lavender) -
Art.No.: OA001
OCIMUM americanum 'Typ Lime'(basilicum var. citriodorum) (Lemon Basil) -
Art.No.: FA008
FOENICULUM vulgare(Fennel) -
Art.No.: HA347
HYSSOPUS officinalis(Hyssop) -
Art.No.: AA492
ANGELICA archangelica(Angelica, Holy Ghost)