Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
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Art.No.: TA008
TARAXACUM officinale(Dandelion) -
Art.No.: SA166
SATUREJA montana var. citriodora(Lemon Savory) -
Art.No.: AA241
ALLIUM schoenoprasum(Chives) -
Art.No.: MA050
MARRUBIUM vulgare(White Horehund) [Pompon] -
Art.No.: VA008
VACCINIUM myrtillus(Blueberry) -
Art.No.: PA282
PETROSELINUM crispum var. crispum(Double Curled Parsley) -
Art.No.: LA070
LAVANDULA angustifolia(officinalis) (True Lavender) -
Art.No.: AA484
ANETHUM graveolens(Dill) -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint) -
Art.No.: AA492
ANGELICA archangelica(Angelica, Holy Ghost) -
Art.No.: CA257
CAPPARIS spinosa var. inermis[Spineless Select] -
Art.No.: OA008
OCIMUM basilicum 'Typ Red Rubin'(Purple-leaved Basil)